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Host Justin Odisho explores the world of creativity, business, social media, entrepreneurship and more via solo audio shows and guest interviews!
Episodes
Monday Oct 23, 2017
Monday Oct 23, 2017
In this in person episode of the podcast, Seoung Lee joins to talk about how he's combined his love for food and photography into a successful business using social media. Seoung's Instagram page @ChowDownDetroit has grown to over 100k documenting his local food adventures, and he's able to work with restaurants and people to make a full time living creating content around food and dining.
TIMESTAMPS:
0:00 Intro
4:50 Getting Into Photography Before Social Media
7:00 Why he doesn't call himself a food critic
15:00 Working at GM, Advertising Agency, & Lay-Offs
23:40 The Power of Social Media
29:50 Starting ChowDownDetroit
37:10 Taking the Risk to go Full Time
46:50 Food Photo Trends
54:00 Growing on Instagram
1:00:00 Sticking in the city of Detroit
1:18:55 Being an early adapter
1:21:00 Outro
Check out Seoung's Channels
https://www.youtube.com/chowdowndetroit
https://www.instagram.com/chowdowndetroit/
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